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AMY TRAVERSO RECIPES HOW TO

Cover and cook, stirring occasionally, until the onions are translucent but do not change color, 8 to 10 minutes.

Prepare the topping: In a medium bowl, whisk together the sugar and cinnamon. 1 medium firm-tart apple, unpeeled, cored and cut into thin slices 3 cups finely grated sharp Cheddar cheese Instructions In a skillet or saut pan over medium-low heat, melt the butter, then add the onions, thyme, and salt.

Divide the batter evenly among the prepared muffin cups and bake until the tops are firm and a tester inserted into the center comes out clean, 15 to 17 minutes. Melt the butter in a large skillet over medium heat, then stir in the diced onions. Repeat with another third of the flour mixture, then the rest of the cider, then the remaining flour mixture. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region's food and dining scene. Add half of the reduced cider and beat to combine. Add a third of this mixture to the butter mixture and beat just to combine.

In a medium bowl, whisk together the flour, nutmeg, salt, baking powder, and baking soda.

Add the eggs, one at a time, blending well after each. Weekends with Yankee is presented by your.

Using a stand or hand-held mixer, cream the butter with the sugar in a large bowl at medium speed until fluffy, about 4 minutes. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

Reduce the heat slightly and simmer until the liquid is reduced to 1 cup, 10 to 15 minutes. In a saucepan, bring the apple cider to a boil over high heat.

Preheat the oven to 375✯ and set a rack to the middle position.

AMY TRAVERSO RECIPES HOW TO

The popular supermarket varieties, Fuji and Gala, are a great choice here. Apple expert Amy Traverso is the author of the new book, 'The Apple Lovers Cookbook.' She shows us how to make a Pork and Apple Pie with Cheddar-Sage Crust.

Her work has also appeared in The Boston Globe,, and Travel & Leisure, and she has appeared on Throwdown with Bobby Flay and Gordon Ramsays Kitchen Nightmares. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. The apples shouldn't add crunch in the cake as much as little pockets of flavor. Amy Traverso is the senior lifestyle editor at Yankee magazine. Her first book, The Apple Lovers Cookbook, won a 2012 Best Cookbook award in the 'American' category by the International Association of Culinary Professionals and was a finalist for the Julia Child Award for for best. The texture of this cake should be extremely tender, which is why a tender-sweet apple is important. Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series, Weekends with Yankee. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Fold in the apple cubes and pour the batter into the prepared pan. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. In a medium bowl, beat the egg and egg yolk to blend. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. Amy Traverso (amytraverso) is the senior food editor at Yankee magazine and co-host of the national public television series, Weekends with Yankee. Remove from the heat and set aside to cool slightly. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes.

Chill in the refrigerator while you prepare the cake. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Her 2011 book, The Apple Lovers Cookbook. Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Traverso has appeared on the Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsays Kitchen Nightmares. Host of Weekends with Yankee, Amy Traverso is showing you how have your clambake in your kitchen.